Spend five minutes a day, and less than forty cents a loaf, making great bread from scratch. Even if you think you can't bake, even if you think you don't have time, TRY IT! I can't bake, and I work full time, but I will never buy bread again. Excel Om Qm Download Chinese here. The secret is to make a large batch of no-knead dough which will keep two weeks or more in the fridge.

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When you want a loaf, cut off a hunk of dough and pop it in the oven. No kneading, no proofing of yeast, and less than five minutes a day. All of the credit for this recipe and technique goes to Jeff Hertzberg and Zoe Francois, authors of 'Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking' St. Driver Via Rev 5 Usb Universal Host.

Martin's Press, 2007, ISBN-13:978-0-312-36291-1, ISBN-10:0-312-36291-9, and is used with their permission. I, the author of this Instructable, am in no way affiliated with Hertzberg and Francois, or St. Martin's Press, and I have no financial interest at stake. I just like great, quick, cheap bread, and I want to spread the word.